REVELRY
Cakes
Online luxury cake shop by pastry chef, Kirstin Pearson.
Located in Calistoga, California, catering to weddings and large celebrations.
By appointment only.
For inquiries and to make an appointment please email Kirstin at revelrycakes@gmail.com.
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Wafer paper flowers. Flood Mansion, San Francisco
Wedding cake trio as seen in Martha Stewart Weddings, martha_weddings, December 2020. Fondant covered cake with fresh flowers. @martha_weddings.
Hand made sugar paste topper.
The bride.
Marbled fondant & gold leaf.
Fondant covered cake with royal icing piping detail, and wafer paper wreath.
House-made caryatids, bas relief, with custom cake plateau. Atherton, California
Fondant covered cake with silk brocade ribbon, topped with edible handmade wafer paper wreath.
Cascade of fresh flowers. Women's Club of Sausalito.
Flavor Suggestions
LEMON-BLACKBERRY-VIOLET Cake made with homegrown organic lemons, with blackberry conserve and violet buttercream. VANILLA BEAN Vanilla cake with vanilla bean Swiss meringue buttercream. ROSE PETAL-RASPBERRY-PISTACHIO Organic rose petal cake with raspberry coulis, pistachio ganache, and rosewater buttercream. COFFEE-CHOCOLATE Callebaut Chocolate Devil's Food Cake with rich milk chocolate ganache and coffee buttercream.
Our cakes have appeared in the Sunday New York Times and Martha Stewart Wedding. Find us on Instagram @revelrycakes. For inquiries or to make an appointment please email Kirstin at revelrycakes@gmail.com.
